Favoirte Recipes Using Starter? - Needing Inspiration
I began a starter in April with the help of folks here and have been making consistently good sourdough bread since. I bake some type of bread about 2x a month and try to use my sourdough in at least on one of these. My starter seems very hardy and thankfully understands when I don't feed him for awhile - I just refresh before beginning and there has been no trouble with rises.
I would like to use the starter more frequently. Can everyone list their favorite starter uses? I have tried the sourdough english muffins from this site, and sourdough pancakes (yum!). And can you tell me how to use the starter in "regular" yeast bread recipes? I made regular "packet yeast" ciabatta with herbs the other day and it was fantastic! Can I use my starter as a substitution for yeast in this and other breads?