How to make bread with very soft crust like in bakeries?
I've recently started baking my own bread :) I'm still very new to this and so far have been using very simple/basic recipes. I've been trying to get my bread to turn out with really soft soft crust (like in bakeries or store brought bread). How do I do this pls? My mom loves those types of bread.
I've tried spreading some milk on the crust before baking, rubbing with butter after baking.. all these help, but i still can't get that degree of crust softness that you get from bakeries. The inside is lovely and soft though.
My recipe - 3 cups flour, 1 cup milk, 1 teaspoon yeast, 2 teaspoons sugar, 1 tablespoon honey, 2 tablespoons butter, 1/2 teaspoons salt.
any advise please?