November 12, 2008 - 2:50am
pain de campagne
so i just bought daniel leaders local breads and am in love with it i made the pain de campagne it came out pretty good ive been searching for a recipe without the help of dry yeast and it did not dissapoint me heres the pics i hope you like them
pain de campagne
when i make it again im going to score it alot differently
pain de campage 2
pain de campagne
pain de campagne 4
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karladiane,
I saw the pain de campagne photo before I saw this thread. Really lovely looking bread, both loaves. Scoring = A+++.
I don't have Local Breads, I have Bread Alone. Now I want the later book as well!
Soundman (David)
rxscyrus
i really like the crust on your campagne i really like the rustic look on breads and the altamura looks great im doing the filone right now its on the rise so i will post that later today when its done thanks for the complimeent
beautiful loaves, crumb & crust. I've been a bit put off by amount of errors I've heard the book has, but I am always impressed with the results I've seen. These loaves tempt me to purchase the book.
Betty
I've been wondering which recipe to make first, and I think I know now. Thanks!