Can A Single Person Eat All That Bread?
One thing that has held me back from making my own bread is being single. I make a loaf and it goes bad before I can eat it all. I'm hoping the basics I learn here can be either cut down or frozen so that I can make small loafs that don't go bad before I can eat them.
Any rules on freezing dough? Before first rise? After? Shape loaf first?