Nancy silverton rye starter
So I am in the process of making a rye starter from Silvertons book I wonder something. For the second feeding the book says the starter should be stiff dry and hard to stir. So the problem I am having is it is just runny and bubbly. I don't know if this is a problem or not follow the recipe to the letter and get the same result it is thick but not extremely thick and hard to stir as she says in the book. I have to tell you even though I got a good price on this book at Amazon it has to be the most expensive bread books to use as I have duped just about a ton of bread four just building my starter up to make this rye one.