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 Submitted by holds99 on November 5, 2008 - 6:30am Pizza TwirlingCaution: Before attempting this exercise be sure you're working with a clean kitchen floor :>) http://www.youtube.com/watch?v=VFdmXH4vHGg&NR=1 Howard
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Food Play
Didn't this boy's mother tell him never to play with his food? :)
SteveB
www.breadcetera.com
It's all in the training
Steve,
In all serousness, I can't emphacize strongly enough how important quality training is to the craft. This guy in the video, Carlos, is another "Star" alumnus from my alma mater, Dunwoody Institute. Next stop VEGAS and the Cirque de Soleil. I'm still working dilligently on correct dough hydration for my audition.
Howard
With Apologies to All Dunwoody Graduates...
Howard,
Being the esteemed alumnus that you are, perhaps you could put in a good word for me on my application for a scholarship to the Dunwoody Institute. I really need the dough!
SteveB
www.breadcetera.com
thats cute but this is real
thats cute but this is real dough
http://www.youtube.com/watch?v=fAW0aDWaiSI&NR=1
If the floor wasn't clean
If the floor wasn't clean before, it is now. I have no clue how to properly twirl a pizza. That was so fun - Thanks!
Marni
OK Marni, here's the deal
Turn down the sound and watch this guy do his thing...with real pizza dough.
http://www.youtube.com/watch?v=6mBi077QL6k
Howard
ah, that's nothing, hehe!
ah, that's nothing, hehe! that's pretty much how i twirl my 70% rye doughs.
Hans Joakim
That was fun!!
So will this be the thread to motivate and inspire our next huge group bake..throwing the pie? I'll be the one with dough on my head!
Betty
Betty, Think: "Low Hydration Dough"!
After a week of diligently practicing this twirling routine I've determined that the twirling is a bit less dicey BEFORE you apply the sauce and toppings :>)
Howard