The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pizza Twirling

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holds99's picture
holds99

Pizza Twirling

Caution: Before attempting this exercise be sure you're working with a clean kitchen floor :>)

http://www.youtube.com/watch?v=VFdmXH4vHGg&NR=1

Howard

Comments

SteveB's picture
SteveB

Didn't this boy's mother tell him never to play with his food?  :) 

SteveB

www.breadcetera.com

holds99's picture
holds99

Steve,

In all serousness, I can't emphacize strongly enough how important quality training is to the craft.  This guy in the video, Carlos, is another "Star" alumnus from my alma mater, Dunwoody Institute.  Next stop VEGAS and the Cirque de Soleil.  I'm still working dilligently on correct dough hydration for my audition.

Howard

SteveB's picture
SteveB

Howard,

Being the esteemed alumnus that you are, perhaps you could put in a good word for me on my application for a scholarship to the Dunwoody Institute.  I really need the dough! 

SteveB

www.breadcetera.com

nbicomputers's picture
nbicomputers

thats cute but this is real dough

http://www.youtube.com/watch?v=fAW0aDWaiSI&NR=1

Marni's picture
Marni

If the floor wasn't clean before, it is now.  I have no clue how to properly twirl a pizza.  That was so fun - Thanks!

Marni

holds99's picture
holds99

Turn down the sound and watch this guy do his thing...with real pizza dough.

 http://www.youtube.com/watch?v=6mBi077QL6k

Howard

hansjoakim's picture
hansjoakim

ah, that's nothing, hehe! that's pretty much how i twirl my 70% rye doughs.

Hans Joakim

Paddyscake's picture
Paddyscake

So will this be the thread to motivate and inspire our next huge group bake..throwing the pie? I'll be the one with dough on my head!

Betty

holds99's picture
holds99

After a week of diligently practicing this twirling routine I've determined that the twirling is a bit less dicey BEFORE you apply the sauce and toppings :>)

Howard