The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

TroutEhCuss: new account created

TroutEhCuss's picture
TroutEhCuss

TroutEhCuss: new account created

I have been deeply engrossed in the Lessons, pages, and links associated with this website.  i have used another website also, but this websites lessons was a big plus.  I also glossed the internet trying to fill in the blanks, so I could understand the science of bread making better.  Yeast was always a big deterrent from trying to bake dough recipes, but I no am using the fast rise yeast to help overcome my internal resistance.  My memories of my mother spending hours in a kitchen making bread added to the negative image in my head, but I've come to realize after making a few batches that it was probably my own misconceptions from my youth lingering.  It is so easy to make... with the help from the internet!  I have enjoyed, along with others, the fruit of my labors!  I have made french bread, white sandwich bread, white rolls, garlic herb white bread, and two other failed breads.