The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

A l'ancienne baguettes

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Stringbean42's picture
Stringbean42

A l'ancienne baguettes

Cooling...
Foosh!
Gotta work on scoring...
Bubbles!

Soundman's picture
Soundman

Nice job, stringbean! They look good enough to eat.

So, how do (did) they taste?

Soundman (David)

Stringbean42's picture
Stringbean42

Good enough to eat is right! When they were sliced up and made into bruschetta, nobody noticed the imperfections :). The taste was unbelievable, by the way. It was wonderfully cool and moist; not dry at all. I highly recommend it for anyone who hasn't tried.