Submitted by thomast77 on November 2, 2008 - 9:57pm
Where can I find a bunch of Bread recipes in Bakers Percentages (Everything seems to be listed n volume). I am looking for several Whitebread and Wheatbread recipes. Also what is the recommended dough weight per loaf when using a loaf pan.
Also this is my first post I greatly appreciate everyones input
best regards
Thomas
|
del.icio.us
Twitter
Facebook
Google Buzz
StumbleUpon
Favorite
Hi Thomas, Welcome to TFL! I
Hi Thomas, Welcome to TFL!
I assume you mean online,and I'm not really aware of a major trove of bread recipes in weight/percentage format.
I prefer to measure by weight myself. What I do is I just convert the recipes myself. There are several online tools for converting from volume to weight. The one I use is here. For baker's percentages I usually break out my trusty HP 12C (pocket calculator).
Russ
Dough weight
Welcome to TFL Thomas. Dough weight will depend on the size of the pan..check out the link from Dolf
http://www.thefreshloaf.com/node/4140/one-pound-loaf-flour-weight-or-dough-weight#comment-20990
Betty
Thank You
Thanks for the input Russ and Paddyscake :) Russ the Converter will come in handy and Paddyscake The dough weight pan size chart is what I was looking for Thank You.
I am still interested if there are any bakers out there that have some Bakers Percent recipes to share.
Thank You all for the input
Thomas