Old war time breads or ancient recipes anyone?
Good Morning All!!
I am on a quest to unearth some old recipes as I imagine that hard times like the 2nd world war and rationing will have meant that people will have needed to think creatively and have to substitute some ingredients for others...this must have produced some interesting results I would imagine, but did any of them taste any good? Any recipes about?
Also how about antiquity? Roman, Greek Ancient Egypt, etc..
Please include the source or the background behind the recipes when suggesting them.
I hope we can develop this thread as I am sure others might be interested in reviving these.