Anis Bouabsa's Baguettes
Well, I've been MIA in the bread baking world for a loooong time, as I've been busy with my other passion, baking dog biscuits (Barkwheats).
I decided to make these baguettes following the simple...so simple recipe. Holy.......smokes! These were the BEST baguettes I have ever made in my entire life! I've NEVER before been able to get a crust that crackled when I bit into it and a chewy crumb that was nice an open. OH....this makes me want to do this every day now.
I used KA AP flour with Maine sea salt and SAF instant yeast and my well water. yummmmmmmmmzzzzzzzzzzzzzzzz