round italian deli sandwich rolls
Hi there everyone,
I've been looking around on the net for a while now in search of a recipe for round italian deli sandwich rolls, the kind you'd find in a deli in the South Jersey area. We're not talking the kind of roll that's like a hamburger bun. These rolls are a little bigger, have a fairly thin crust and are chewy (but not overly chewy on the inside). They're often sold in round or torpedo shapes for sandwiches in family-owned delis, and we always used to by them by the dozen on Sundays along with fresh lunchmeat.
Anyway, I'm not sure if the only thing to do is take an italian loaf recipe and make rolls out of it, which I'll probably try tonight, but after spending a couple of hours looking for recipes without much luck, I thought I'd start a post to see what everyone has to say. Any ideas? Thanks in advance for any direction you can provide! :)