The Fresh Loaf

Home
Forum
Lessons
Handbook
Videos
Book Reviews
FAQs
Baker Blogs
The Bread Feed
Store
Tools
Links

Search

User login

Username: *

Password: *

Create new account
Request new password

Food Buzz

PSAs

Recommended Books

Favorite Recipes

10 Minute Banana Bread
A Pizza Primer
Bagels
Baked Potato Bread
Better Banana Bread
Blueberry Cream Cheese Braid
Buttermilk Cluster
Challah Bread
Ciabatta Integrale from KAF Whole Grains Baking
Cinnamon Raisin Oatmeal Bread
Crepes of Wrath
Eclairs
English Muffins
Flax Seed Wheat Bread
Gingerbread
Honey Whole Wheat Bread
Italian Bread
Kaiser Rolls
My Daily Bread
Onion Braid
Pain Aux Raisins and Cream Cheese Snails
Pain de Provence
Pita Bread
Potato Rosemary Rolls
Pretzels
Pumpkin Bread
Rustic Bread
Saffron Buns
Struan Bread
Sweet Corn Raisin Bread

Pain de Campagne

Pain de campagne from Reinhart's Bread Baker's Apprentice. This is my first attempt at a loaf from this book, as well as my first post.

Login or register to post comments
Printer-friendly version
Send to friend

Filed under:

Baked Goods
boule
bread
campagne
reinhart
white flour

ALSO ON
THE FRESH LOAF

Gingerbread

Gingerbread

Whole Wheat Desem

Whole Wheat Desem

Kartoffelbrot

Kartoffelbrot

Semolina Sandwich Loaf

Semolina Sandwich Loaf

Apple Walnut Loaf

Apple Walnut Loaf

Bookmark/Search this post

Delicious
Digg
StumbleUpon
Reddit
Facebook
Google
Yahoo

RSS Feed

Advertisement

HOME | FORUM | LESSONS | THE BREAD FEED | ACTIVITY TRACKER

All original site content copyright The Fresh Loaf unless stated otherwise. Content posted by community members is their own. The Fresh Loaf is not responsible for community member content.
Contact me at floydm at thefreshloaf dot com.
This site is powered by Drupal and Mollom.