The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Rev 1.0 web-based hydration calculator

Pablo's picture
Pablo

Rev 1.0 web-based hydration calculator

I like to "do my own thing" with flour, water, salt, and sometimes yeast.  This means that I often need to figure out hydration levels of a dough with 1 or 2 pre-ferments.  I could do it, usually, but it pushed the bounds of my arithmatic skills.  My husband wrote a javascript hydration calculator for me.  I use it all the time.  Perhaps someone else will find it useful as well. 

http://members.shaw.ca/breadsimple

:-Paul

janij's picture
janij

Thanks for sharing.  That will come in handy.  I bookmarked the page. :)

Doc Opa's picture
Doc Opa

Paul,


 


I want to thank you and your husband for this javascript hydration calculator.


Mark

Pablo's picture
Pablo

You're very welcome Mark.  I'm glad that you find it helpfil.  If there are improvements that you think of, don't hesitate to suggest them.


:-Paul

Daisy_A's picture
Daisy_A

The very thing. Thanks for developing this. Anything other than good round numbers in hydration was making my brain cramp. This is a big help.   Daisy_A

manicbovine's picture
manicbovine

This is fantastic. Thank you for sharing!