Here we go
I've made two loaves of bread so far in my amateur baking and they turned out decent. The second was considerably better than the first. However, I still don't have a feel for proper dough texture and the entire kneading procedure. My dough gets tough and sticky. I'm going to have to experiment. Adding only flour and kneading for a while, adding only oil. A mix and whatever. Perhaps I push too hard and thats why it tears. Who knows.