The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Cinnamon

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SylviaH's picture
October 19, 2008 - 12:26am -- SylviaH

Best cinnamon I've ever tasted.

Comments

staff of life's picture
Submitted by staff of life on

That pan is perfect for cinnamon buns!  Was it specifically made for cinnamon buns?  Where did you get it?

SOL

SylviaH's picture
Submitted by SylviaH on

This is a favorite pan for my cinnamon buns.  I've had it a very long time and I don't think they make it anymore.  It's a Wilton Cake Pan...one of those one's used for cakes you decorate like a flower.  Once I misplaced it and searched for another.  The one I found and purchased "Wilton Daisy Pan" I think it was called is a little different put serves same purpose...the old one still my favorite...when rolls come out of the pan..they make a nice presentation pattern on a plate.

Sylvia

staff of life's picture
Submitted by staff of life on

That is a very creative use for that pan!  I think they should market the pan as perfect for cinnamon rolls!

SOL

SylviaH's picture
Submitted by SylviaH on

This pan was made in 1971 and you can still find them on e-bay occassionally.  Next time I make a batch or rolls I'll post a photo of them out of the pan...looks like a flower!

Sylvia