Greetings from Walworth, NY
Hi all, name is James, I'm a furniture maker by trade, bread maker by hunger.
Very much enjoying the site, such a wealth of information.
New to bread making, have been in love with great bread for many years, finally took the plunge.
I grabbed a copy of BBA, and jumped right in and made pain a l'ancienne per Peter's formula. Was a little worried about the outcome, but doing my homework and being thorough, I think the results are not bad for a first loaf. They taste amazing, isn't that the point? Looking forward to picking the brains of many of you bread makers here.