The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

hats off to hamelman!

rubato456's picture
rubato456

hats off to hamelman!

my daughter had a friend over for lunch, who is from the ukraine and only been in the states a few years. i offered her some of the hamelman 40% rye that i baked yesterday along w/ her fried chicken and she loved it. she exclaimed that it was just like the bread she was used to in the ukraine and she couldn't believe how great it was...... :-)