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Submitted by Mini Oven on October 7, 2008 - 8:56pm

Does Glossy crumb equal Sour?


I have noticed that my sour tasting loafs tend to have glossy lustrous holes.   Less sour seems to lack the luster.

Whaddaya Think?  Come on...is there a connection?

Mini O

 

 

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Submitted by Eli on October 7, 2008 - 8:57pm.

Lustre

I would have to agree with you! The ones I produce that are the best are the ones with a translucency to the crumb.

 

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