Can you make cake flour? Flour like in Europe?
Cake flour really is better than regular unbleached flour, but I HATE that it's bleached and not the "organic" as I want... but can I mill it myself? Or is it a special process?
Also, my husband's family is from Croatia and NONE of the cake and pastry or bread recipes turn out the same as they do in Europe and we are sure it's the flour... can I mimick that here somehow??? Anyone?