Which is more economical in the long run?
I need to stop buying flour from the grocery store since the price is killing me - $5.49 for 5 lbs. So, is it better to buy wheat berries and a mill? I make breads (mostly whole grain) and cakes.
The breads for now are just for "family", but I sell cakes as a somewhat profitable hobby (and that's a real somewhat).
Either way, I'll have to get those containers to store bulk wheat or bulk berries, so tht cost is the same. Question is - will the mill ever pay for itself?
Hmm... I should save for another post - can I mill white cake flour for cakes? I'm as "close to earth" as I can for my cakes too (though people keep wanting food coloring! LOL).
My signature isn't showing today -drats...