The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Right from the oven to TFL,tonight baking,very hot!!!

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chahira daoud's picture
chahira daoud

Right from the oven to TFL,tonight baking,very hot!!!

 

Comments

Eli's picture
Eli

CD, will you share with us what types of bread they are? They look delicious!

chahira daoud's picture
chahira daoud

Hello Eli,

It is  a plain sandwich bread dough , i made it using bread flour , and i added to it bran, the recipe is not a new one , but i tried to create new designs in shaping , that is all, also for glazing , i used egg wash" egg + 1 tblsmilk + 1/4 tspn of nescafe, that is the new of today baking , if you are interested in the whole recipe , i can share it .

Thanks a lot.

http://chahiraelkhabira.blogspot.com/

karol's picture
karol

CD:

I would love to have that recipe, all those rolls and breads look so good. TIA

chahira daoud's picture
chahira daoud

Thank you Tia , here is the recipe:-

4 cups of bread flour- 1 tbls sugar- 2 tbls milk powder-1 tspn salt 1 or 2 tbls veg.oil-i use a fresh yest walnut size and i added a half cup of bran to enrich the dough , the process is soo simple and ordinary , the same way of sandwich bread.

if you have more questions , i am ready anytime , you are welcome.

http://chahiraelkhabira.blogspot.com/

Richelle's picture
Richelle

Hola Chahira,

This looks like another of your recipes that I would like to try! i am really impressed with your creative shaping... just one question... How much water did you use?

Richelle

chahira daoud's picture
chahira daoud

Hello Richelle, how are you??

how is you baking??? I wish you happy baking ,dear.

I really forgot yesterday " actually today" cause i slept in the morning, forgot to write the water amount , it is 1 and half cup of water, take from this quantity 1/4 -1/2cup to prepare and solve the yeast with a 1/2 tspn of sugar to feed the yeast ,leave it for a while" in Egypt it does not take time because you know it is a hot weather country in the summer"but it started to cooled off.Anyway , this recipe is the one i use to make sandwich bread 10 years ago , so i trust this recipe , i am encouraging you to make it , it is very nice.

Thank you Richelle for your nice words.Waiting to hear always about you & your baking adventure.

http://chahiraelkhabira.blogspot.com/

Paddyscake's picture
Paddyscake

your baked goodies look beautiful. Thanks for sharing...

holds99's picture
holds99

You did a great job, as always, Charhira.

Howard

chahira daoud's picture
chahira daoud

You always make me happy , your words usually encourage me.

Thank you soooo much.

http://chahiraelkhabira.blogspot.com/

Mini Oven's picture
Mini Oven

Wow, Chahira!  Simply done and so decorative!  You've given me more ideas.... Thank you!

Mini O

chahira daoud's picture
chahira daoud

Thank you mini o, i am happy that you find it helpful, you are welcome.

http://chahiraelkhabira.blogspot.com/

Marni's picture
Marni

Once again, I open your blog and say to myself WOW!  Just beautiful.

Marni

chahira daoud's picture
chahira daoud

Thank you Marni for your kind words.

http://chahiraelkhabira.blogspot.com/

mammiesbaker's picture
mammiesbaker

Did you make the designs by adding shapes to your rolls?  So clever!

chahira daoud's picture
chahira daoud

Thank you , yes i made the rolls then put on it this shapes that i cut using cookies cutters , i am happy that you like it , thank you again. 

http://chahiraelkhabira.blogspot.com/

mcs's picture
mcs

Chahira,
Those loaves are absolutely beautiful!  They are very creative and shaped and baked just right!
-Mark

http://thebackhomebakery.com

chahira daoud's picture
chahira daoud

Thank you soooooo much Mark , for your nice and lovely words, you do encourage me .

You know it is now 1:25 in the morning in Egypt , I just finished my first Ciabatta , you taught me the technique , but the recipe i used had more liquids , i thought that i will not be able to deal with it but , i did it and for the first time , it is awsome,I will put the pics soon , I have to celebrate , first time bake Ciabatta , even taste it for the first time, just few of people here who know this kind of bread. Thank you a lot.

http://chahiraelkhabira.blogspot.com/

paddyboomsticks's picture
paddyboomsticks

That decoration is stunning - they look like christmas decorations in addition to bread! Beautiful!