Right from the oven to TFL,tonight baking,very hot!!!

Submitted by chahira daoud on October 5, 2008 - 5:43pm

Right from the oven to TFL,tonight baking,very hot!!!

Submitted by Eli on October 5, 2008 - 5:48pm.

Beautiful!!

CD, will you share with us what types of bread they are? They look delicious!

Submitted by chahira daoud on October 5, 2008 - 5:58pm.

It is a plain sandwich bread dough , i made it using bread flour , and i added to it bran, the recipe is not a new one , but i tried to create new designs in shaping , that is all, also for glazing , i used egg wash" egg + 1 tblsmilk + 1/4 tspn of nescafe, that is the new of today baking , if you are interested in the whole recipe , i can share it .

Thanks a lot.

http://chahiraelkhabira.blogspot.com/

Submitted by karol on October 6, 2008 - 6:28am.

Recipe request

CD:

I would love to have that recipe, all those rolls and breads look so good. TIA

Submitted by chahira daoud on October 6, 2008 - 4:23pm.

Thank you Tia , here is the

Thank you Tia , here is the recipe:-

4 cups of bread flour- 1 tbls sugar- 2 tbls milk powder-1 tspn salt 1 or 2 tbls veg.oil-i use a fresh yest walnut size and i added a half cup of bran to enrich the dough , the process is soo simple and ordinary , the same way of sandwich bread.

if you have more questions , i am ready anytime , you are welcome.

http://chahiraelkhabira.blogspot.com/

Submitted by Richelle on October 7, 2008 - 12:20am.

Hola Chahira, This looks

Hola Chahira,

This looks like another of your recipes that I would like to try! i am really impressed with your creative shaping... just one question... How much water did you use?

Richelle

Submitted by chahira daoud on October 7, 2008 - 12:42am.

Hello Richelle, how are

Hello Richelle, how are you??

how is you baking??? I wish you happy baking ,dear.

I really forgot yesterday " actually today" cause i slept in the morning, forgot to write the water amount , it is 1 and half cup of water, take from this quantity 1/4 -1/2cup to prepare and solve the yeast with a 1/2 tspn of sugar to feed the yeast ,leave it for a while" in Egypt it does not take time because you know it is a hot weather country in the summer"but it started to cooled off.Anyway , this recipe is the one i use to make sandwich bread 10 years ago , so i trust this recipe , i am encouraging you to make it , it is very nice.

Thank you Richelle for your nice words.Waiting to hear always about you & your baking adventure.

http://chahiraelkhabira.blogspot.com/

Submitted by Paddyscake on October 5, 2008 - 7:58pm.

As always..

your baked goodies look beautiful. Thanks for sharing...

Submitted by holds99 on October 6, 2008 - 3:14am.

Such a beautiful assortment

You did a great job, as always, Charhira.

Howard

Submitted by chahira daoud on October 6, 2008 - 4:09pm.

You always make me happy ,

You always make me happy , your words usually encourage me.

Thank you soooo much.

http://chahiraelkhabira.blogspot.com/

Submitted by Mini Oven on October 6, 2008 - 4:45am.

Inspiring!

Wow, Chahira! Simply done and so decorative! You've given me more ideas.... Thank you!

Mini O

Submitted by chahira daoud on October 6, 2008 - 4:07pm.

Thank you mini o, i am happy

Thank you mini o, i am happy that you find it helpful, you are welcome.

http://chahiraelkhabira.blogspot.com/

Submitted by Marni on October 6, 2008 - 8:13am.

Wow

Once again, I open your blog and say to myself WOW! Just beautiful.

Marni

Submitted by chahira daoud on October 6, 2008 - 4:05pm.

Thank you Marni for your

Thank you Marni for your kind words.

http://chahiraelkhabira.blogspot.com/

Submitted by mammiesbaker on October 6, 2008 - 3:36pm.

Such pretty rolls, Chahira

Did you make the designs by adding shapes to your rolls? So clever!

Submitted by chahira daoud on October 6, 2008 - 4:04pm.

Thank you , yes i made the

Thank you , yes i made the rolls then put on it this shapes that i cut using cookies cutters , i am happy that you like it , thank you again.

http://chahiraelkhabira.blogspot.com/

Submitted by mcs on October 6, 2008 - 4:11pm.

WOW!

Chahira,
Those loaves are absolutely beautiful! They are very creative and shaped and baked just right!
-Mark

http://thebackhomebakery.com

Submitted by chahira daoud on October 6, 2008 - 4:34pm.

Thank you soooooo much Mark

Thank you soooooo much Mark , for your nice and lovely words, you do encourage me .

You know it is now 1:25 in the morning in Egypt , I just finished my first Ciabatta , you taught me the technique , but the recipe i used had more liquids , i thought that i will not be able to deal with it but , i did it and for the first time , it is awsome,I will put the pics soon , I have to celebrate , first time bake Ciabatta , even taste it for the first time, just few of people here who know this kind of bread. Thank you a lot.

http://chahiraelkhabira.blogspot.com/

Submitted by paddyboomsticks on October 7, 2008 - 5:40pm.