Sourdough - Whole Wheat & Grain
Thought I'd post a pic of what I believe is my first successful sourdough. I didn't get the rise I was hoping for because I think I over-proved it. I went out for coffee and lost track of time!
I'm really happy with the crumb I've achieved as previously my sourdough attempts have been quite dense.
250g Bakers White Flour
250g Whole Wheat Flour
1/4 cup of soaked mixed grains
5g table salt
About 300ml of water