The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello from Poland

Liska's picture

Hello from Poland


I'm new to The Fresh Loaf. My name is Eliza, I am from Poland and love to bake bread, mostly rye sourdough loaves. I'm happy to be here. Your breads, rolls and pizzas are wonderful. I can't live without Hamelman's book. 

Best regards from Poland! 

Soundman's picture

From one Hamelman fan to another, welcome to TFL, Liska! 

As I'm sure you know TFL is home to bakers from around the world. Your participation will be appreciated, and I expect you will find lots to learn from the discussions that thrive (like a ripe sourdough culture!) on this site.

I'm looking forward to hearing about how you make your rye sourdough bread. I consider myself merely a dabbler in rye at this point but am looking forward to learning more. By all means show us pictures of your latest creations!

Soundman (David)

dstroy's picture

Czesc Eliza!

And welcome!

I was just looking at your "Przepis na 16 bułeczek" and feeling homesick! I look forward to seeing your posts here!


Floydm's picture

Mmmm.... bułki.... smaczne bułki...

Welcome to the site!

chahira daoud's picture
chahira daoud

Hello ELisa,

Welcome in TFL, This is chahira from Egypt, hope to enjoy the site, and to share with us your baking adventures.


Yerffej's picture

Hi Eliza and welcome,

I have visited Poland many times and your post reminds me and makes me miss Poland.

There is no shortage of great information at this site and I am certain that you will enjoy it.


KristinKLB's picture

Czau (?) Eliza!

It will be fun trying to decipher your website! I used to live a bit south of you in Bohemia. Enjoy this site, I love it.


Liska's picture

Thank you for such a nice welcome. I promise to share with you many pictures and recipes. It's wonderful to be here :)