I found this recipe over on the Wildyeastblog and it's worth a try for anyone wishing for great results. http://www.wildyeastblog.com/2007/08/27/overnight-ciabatta/ I made the greatest crust and crumb of my baking days, with some trials and tribulations. Here are some pics of my bread. crust and crumb: ciabatta crust and crumbCiabatta: Looking goodBatard and ciabatta: a bastardized batard and some more ciabatta