I think my oven is shot
I took a break from bread making for the latter part of the summer and now I am back into it again. I have a problem though and wanted to know if anyone else has experienced this. I have a GE Gas oven, not sure the model number its about 5 years old and was working okay up til about 2-3 weeks ago. I cannot get it hot enough, I set it to 450 - 500 and the thermometer I am using only gets up to 350. I know its not that hot because the breads I make do not have the crust and crumb I have grown to know and love and the pizza I have baked recently barely got done. Is the oven shot, time to get a new one? Any suggestions.