How do I make a good wheat free bread
Hi, I am a new member from England UK and I think the ideas and recipes on this website look really great.
I am a fairly inexperienced baker but LOVE doing it and want to do lots more! However, I really want to start by learning how to bake a good wheat free loaf (for celiac and wheat intolerances) I have tried on my own using rice flour and potato flour but I find the rice makes it very gritty in texture and I dont like the taste much. I have tried corn starch with rice but this is better but I still feel it needs more taste and smoother texture. I find potato starch make things a bit rubbery! I am really happy to experiment with different quantities and ingredients but cant find a happy soloution yet!