The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Soaker's

beeman1's picture
beeman1

Soaker's

I am trying several WW breads from Reinharts Whole Grain Breads. For some reason my soakers seem to want to ferment within 6 hours. Maybee because I am grinding my own flour. Doe's anyone think this is harmfull?