Silestone for bread counter?
Does anyone else out there have Silestone counters that you use when prepping your bread? Have you encountered any issues cleaning the counter? Or issues with any kind of scratching or marring from you dough blade or other tools? The company says that the counters are entirely food safe, and I suppose I believe that, but I'd also like to be sure I won't damage the counters before kneading a huge batch of bread, or rolling out some pie dough directly on the countertop.