The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Brioche Nanterre

SteveB's picture
SteveB

Brioche Nanterre

For any of those who might be interested, I've chronicled my latest foray into brioche here:

http://www.breadcetera.com/?p=111

SteveB 

panevino's picture
panevino

Thanks for your posting.  I just finished my first Nanterre loaf ever, basically using the recipe from "Baking With Julia" (Nancy Silverton) with some tweaks from you.  It was very helpful--just tried a slice and had to exercise a whole lot of self discipline to keep from eating the entire loaf! 


Now if I could figure out how to roll "tight balls", I think it would be even better.


Thanks again.