The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

100% Sourdough Rye, (exterior)

gmask1's picture
September 21, 2008 - 4:32pm -- gmask1

My second successful rye bread baking (5th attempt). I still don't have the scoring and folding right, but the rye sourdough is rising well and tastes great.

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