The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Practicing Foccacia

Grey's picture
September 21, 2008 - 11:14am -- Grey

I've been trying the Focaccia recipes from the BBA, and it's been turning out... very very well, Still perfecting the herb oil, but I'm extremely happy with the bread, I've been considering splitting the recipe in two as the resulting panned loaf is sometimes almost too high, certainly 2-3x the height of the bread pictured with the recipe, but we'll see. this creates a beautiful fluffy loaf with a great crust

Taxonomy upgrade extras: