I really like to do things the hard way.
So I started a starter yesterday with 1/2 cup water and 1/2 cup flour. This morning it had doubled, and smelled faintly yogurty. Good sign, right? So today, for the first feeding, I reserved 1/2 the previous day's mixture and put in 3/4 cup flour and 1/2 cup water. I have a feeling that I'm going to be baking a lot...it's a large starter. I'm thinking that I should've started with a quarter cup of each...or less. Now I don't know what to do. It's in a fairly large container (1.5 quarts) so I don't have to worry that much, but...it's a lot of starter.