The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Bread shape name?

Pablo's picture
Pablo

Bread shape name?

Hi,

A boule is a round loaf.  I believe a miche is a giant boule.  Is there a breadworld term for a mini round?  Boulette <- before someone else says it.  Then Russian Rye could be Russian Boulette.  ha ha.  Bite the boulette, etc.

Thanks for any input.

:-Paul

PS  I've settled down now and I'm working the steps in BBA.  I'm working on the basic sourdough recipe.  I knew not what I was doing, flavour-wise.  I am humbled.

josordoni's picture
josordoni

Sounds a load of boule to me...

LOL

 

Lynne

(sorry, I'll get on with my work....)

dmsnyder's picture
dmsnyder

The term is "petit pain." But I don't know when a boule becomes a petit pain. Somewhere under 4 oz, I would guess.


David

josordoni's picture
josordoni

Come on David !  You can do punnier than that!!

 Lynne

dmsnyder's picture
dmsnyder

I give a straight answer. Just to keep folks off balance. ;-)


David

josordoni's picture
josordoni

Actually, reading again, I am feeling very ashamed of myself, as I think Pablo did want a serious answer first of all, and a range of bready puns second..

I think petit pain is any sort of roll, not necessarily a round one. It just means small bread after all

 

Lynne

 

Pablo's picture
Pablo

Thank you David.  Do you know when a boule becomes a miche? 

:-Paul

dmsnyder's picture
dmsnyder

That's the short answer.

I would think a miche would have to be at least 3 pounds. Poilâne's miche is 2 kg., I believe.


David

josordoni's picture
josordoni

Oh! I just thought... the Boul' Mich' is the slang term for the Boulevard Saint-Michel in Paris.  

So both these shapes could be quite Rive Gauche...or just out of left field?

 Lynne

verminiusrex's picture
verminiusrex

I call it a dinner roll.

edh's picture
edh

At least, that's what they got called in my house when some hamburger buns got distracted, and lost track of all the ingredients like oil and milk that were supposed to keep them soft and squooshy, resulting in a pan of tasty but crusty mini-boules...

edh

Mini Oven's picture
Mini Oven

normal size or Bread is Brot,  Loaf is a Leib (which also means Body),

mini size is Brötchen or Weckerl (with a V and sort of rhymes with freckle). 

Shaped into a metal box form it is called Toast Brot.  Then there are hundreds of names depending on what the ingredients are and the forms HERE IS A SITE with pictures next to the names, many share the same composite picture.  Some are cakes because this is a list of all products.

Mini O