I found the no-knead recipe on a French cookery forum a couple of years ago.
Slightly overcooked, but I was so pleased when I saw! I never expected the wet sticky dough to do wo well!
I'd be interested in trying a new no-knead recipe, would you mind sharing the recipe? Those loaves look great.
This is the translation of the French recipe I used:you'll need: 1 medium bowl, 1 large bowl, 2 oven/biscuit trays, optional: 2 non-stick baking liners
I later thought the oven temp should have been 220°C/430°F, as I found them slightly overdone.
Welcome to TFL!
Those look like the pains rustiques I have made from a very wet baguette dough. I bet they had huge holes in the crumb and were delicious!
Thanks for the recipe. Do you think that the dough would benefit from an overnight rest in the fridge before baking?
Thank you so much for sharing this recipe. With two little ones in the house I've been finding that less and less time for baking is available, and I love the honey addition in your recipe. A lot of no-knead recipes I've seen call for additives (like bread improver) which I'm reluctant to use due to food allergies in the house. So this recipe is ideal - can't wait to try it out this weekend!