Bonjour et merci!
I am a slightly obsessed bread fanatic based in Central France, where the only baker in the village sells a vile industrial range of breads. As a result, I have rediscovered bread-making at home and throughly enjoy trying out new methods and recipes.
I have been lurking for a long while and wanted to thanks you all for the immense pleasure I take in reading your posts, tips and suggestions on all things bread.
Cendrillon / Cinderella