So I've laid a brick - now what?
I did not see a post about this so I thought I would start one. Namely what to do with your bread when it doesn't come out right. Using the strictly technical and professional term, a brick. This would have to be something beyond bread crumbs. Something you would deposit into your compost pile or trash. I'll start off with three ideas of my own. But hopefully we'll get much more and better ideas from the rest of you.
1. Make bread pudding.
2. Make pancakes.
3. Make Pappa al Pomodoro.
The first two recipes are sweet and require that the brick be cut up and soaked in milk (or water if you wish) before being used in the corresponding recipe. Pappa al Pomodoro is a famous Tuscan soup that is incredibly delicious. And is a savory recipe. Here the bread would need to be cut up and soaked in water before use.