Anyone have comments about some of the teaching videos now available?
The best artisan bread video I have seen so far is "Bread & Baker: From the Source". It is a 3 tape set which has Prof. Raymond Calvel teaching, in detail, the production of various types of bread as part of his visit to the Culinary Institute of America. Purchasing the tapes can be an expensive proposition; the price of the tapes for Bread Bakers Guild of America members is $150.00. My suggestion would be to find a library close to you that has the tapes.
See my review: http://www.thefreshloaf.com/node/6432/quotbread-and-baker-sourcequot-podcasts--dolfSee my My Bread Adventures in pictures