Bread in the wild
100% whole wheat, 80% hydration, first loaves from a new starter, 34 hours of fermentations. Delicious!
Thanks so much to everyone here for inspiration and sharing knowledge. 4 weeks ago I didn't know what "crumb" meant! Now I'm having a wonderful time baking breads that are fun and delicious and wholesome (shaping has a ways to go, though). Go Loafians!