I am so glad to have found this site! My Brother has recently been diagnosed with crohns disease and has been told he has to cut out wheat, corn, maize, yeast, eggs and dairy............BIG BIG BIG change of diet required especially as he loved his bread!!
I am hoping there may be someone on here who might know how we can bake him some bread/wrap like things!
We have bought rice flour, arrow root, tapioca, gram flour, buckwheat, millet and quinoa but have no idea what to do with them...have not been able to get the quantities right yet!!
I look forward to spending time on the forum, if anyone has any ideas for me theni would be so grateful!