looking for first bread book
I am looking to buy my first bread bakebook. I have been baking quick breads mostly and a couple of yeast breads out of other general cookbooks. Hubbby has tried to make a loaf of basic white but it keeps coming out way to salty for us. I found the other problem being the yeast which did not need to be proofed as it was bread machine yeast.
So what I am looking for is a book geared towards those starting that has the breakdown on flours and yeasts, you know teck stuff, plus alot of recipes. Not sure when I will be able to buy another bread book so I want one to last me with good varity. What I have come across and would like Your opinons of is The Bread Bible by Rose Levy Beranbaun and the BBA by Peter Reinhart and the other is The Complete Book of Bread by Bernard Clayton. Tell me your likes and dislikes of each, which do you think is a better one book buy.