looking for delayed fermentation recipe tonight!
Dear TFL junkies,
I was wondering if anyone here would be kind enough to share a tried-and-true delayed fermentation recipe? I need to bake some French bread Monday night for an event on Tuesday, but I won't get home from work on Monday until 7:00 pm. Since most of my recipes end up being 5 hours from start to finish, I was hoping to use delayed fermentation to get a head start and maybe get to bed before midnight!
My thought is that I could do the mixing and kneading tonight (Sunday), pop it in the fridge, ask my wife to take it out when she gets off work at 4:00, and by the time I get home, it will be warmed up and ready to go.
In the past, I have used some of Peter Reinhart's recipes from "Bread Bakers Apprentice," but I returned that to the library long ago.
I have done a bit of searching on the forums and other places, but the search engine gods are not with me tonight.
Thank you so much in advance for your help!