Submitted by smartdog on September 2, 2008 - 5:30am
Enjoying a nice piece of challah with a slice of swiss cheese and fresh tomato slices from our garden toms. Was a bit ambitious yesterday and made chocolate almond biscotti and a challah. :) 
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That is one stunning loaf of
That is one stunning loaf of challah. What recipe did you use??
I've been using the one from
I've been using the one from King Arthur Flour's site for the longest time. It gives me the best results consistently! :)
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