The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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dailybread101's picture


Guys and Gals,

Just found interesting guides and newsletters (Baking Update Newsletter) from Lallemand, a well-known ingridients produser and researcher. Hope, this may be useful for our bread-baking community.

This is a table of content:

Baking Update

Volume 1:

Volume 2:

Baking Innovations