Did my starter turn??
I recently purchased a starter drom KAF and things have been going well. I have gotten 2 good bakes out of it and stored it for about a week. In the last couple of days I have been getting it ready for another bake and things seem a little odd. I was kind of wondering what the smell of the starter should be. When I first got it going so I do not really know what is proper. The smell I am getting is a VERY sour smell so much so tht it is to the oint that it seems like if you were to take a bid whiff of it when you take off the plastic wrap it would knock you out. There is no mold and I really havent stored it long enough to develop hooch be it on top or bottom. So tell me to thing is the sour smell ok and what are th signs of a starter goig bad.