Opinions on Bread books
I was wondering if I could have some input on what a GREAT bread book is. I want one that has US measurements in the recipes and doesn't require me to know the poundage of the flour I have and stuf like that.
I am still kind of a beginner in bread making but really enjoy it and want a book that explains lots of stuff and has GREAT recipes.
I have heard alot about King Arthur, Peter Reinhart and the Bread Bible, which is the best or is there a different one that I should consider?
Thank you all for your input.