Well i came across an old bread book that was given to us many years ago by my mum in law way back before we were even married, so that was around 1973. Ive used the book many times over the years but forgot all about it till I was looking for something else. So I had another go at the Tassajara fruit platted loaf. Used mollases in the recipe this time, before I think we used honey but not the full amount . Filled it with slices of nectarine, banana, apple and pear, mmmmmmmm
anyone else used this book and any ideas and variations on other recipes from it.