Hello From London
My Name is Justyn and I've just joined this fantastic website! I have been an avid home cook for many years now and taken loads of classes in both Boulangerie and Patisserie techniques, but i find experiemneting at home to be the most beneficial and fun. I currently bake speciality cakes as a side business, but my real passion is Bread! Having grown up in Northen California and lived in San Francisco for a number of years, I like so many other mambers love a good sourdogh loaf!! I am hoping that this site will aid me in the search for the perfect recipe for the perfect loaf that hopefully will someday come out of my oven.. It's just a dream, but hey thats the fun of it all. You all imspire me soo much and I am planning what new types of bread I'll be making on each of my days off.. I did give the Italian Bread recipe a try the other day and below are the results. Pretty happy with the crust and crumb and it was so much fun to make as well. Next on the list is Maggie Glezer's "Acme" baking company bagguette!! Will let you know how it turns out..
Thanks again for all of your upcoming words of wisdom and support for fabulous bread!