I'm a bit sketchy on the amount of flour in the final mix because I really was doing it by feel more than anything. A lot will depend on how much gluten is in your flour. I recommend a medium to high gluten flour.
Both your pizza and bread look great. The bread is beautiful. Thanks for the tip on brushing the tops with milk prior to baking and glazing the tops afterward. You did a very nice job on both.
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Yum! looks very
Yum! looks very tasty..
recipe would be excellent, or just some percentages will do
I'd like it too
Beautiful bread. I'd love the recipe. weavershouse
I've edited in the recipe
see above.
I'm a bit sketchy on the amount of flour in the final mix because I really was doing it by feel more than anything. A lot will depend on how much gluten is in your flour. I recommend a medium to high gluten flour.
Cheers
FP
Beautiful! Did you brush the
Beautiful! Did you brush the tops of the loaves with milk to make them shiny like that?
-Elizabeth
Yes and also a glaze
Thanks
Yes, I brushed the tops with milk prior to baking and then glazed with butter (and a touch of honey) while the loaves cooled.
FP
Oh good idea! I would never
Oh good idea! I would never have thought of the butter/honey glaze after the loaves had baked.
-Elizabeth
Looks Great
FP,
Both your pizza and bread look great. The bread is beautiful. Thanks for the tip on brushing the tops with milk prior to baking and glazing the tops afterward. You did a very nice job on both.
Howard - St. Augustine, FL