how long can i keep a whole wheat starter?
hi there, i have a starter that i "started" with AP flour and worked great - i kept feeding it and it lasted for 2 months or so. then i decided to make it a whole wheat starter so i started using WW flour instead of AP for the feedings. even though i covered it while on the counter w/ saran wrap a fruit fly or two still managed to get in there (which didn't happen w/ the AP starter).
so i put it in the fridge, and it's been in there sleeping for almost a month. should i toss it or do you think i can revive it?
thanks for any help you can offer.